This French style cream is exquisitely rich, with a cultured and nutty flavor that enhances the natural flavors of Caviar and Smoked Salmon. Comes in an 8oz container.
Serve chilled, 1–2 tsp per guest, on the back of the hand or a mother-of-pearl spoon. Never metal — it taints the flavor.
Keep refrigerated at 28–38°F. Best enjoyed within 3 days of opening. Do not freeze.
Complimentary overnight cold-chain shipping, packed on gel ice. Ships Mon–Thu so it never sits over a weekend.
Seasonal reserves, tasting notes, recipes, and first access to limited tins — sent now and then, never too often.