Soft Scramble & Imperial

Ingredients

• 6 large eggs
• 1 tbsp unsalted butter
• 2 tbsp crème fraîche
• Fresh chives, snipped
• 1 tin Imperial Osetra (1oz)
• Toast points or warm blini, to serve

Method

1. Whisk the eggs just until combined — do not season yet.
2. Melt the butter in a nonstick pan over low heat and add the eggs.
3. Stir slowly and constantly, pulling the eggs into soft folds; take them off the heat while still glossy.
4. Fold through the crème fraîche and chives, spoon onto toast, and finish each with a generous spoon of Imperial Osetra.